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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Course categories

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Category 1 (6)


Available courses

VEGETABLE PRODUCTION

This unit introduces learners to the principles and practices involved in the commercial and subsistence production of vegetables. It covers various types of vegetables, their classification, and the agronomic practices required for their successful cultivation. Learners will gain practical knowledge and skills in land preparation, nursery management, transplanting, crop management, pest and disease control, harvesting, and post-harvest handling. Emphasis is also placed on sustainable production practices, irrigation techniques, crop rotation, and marketing strategies.

CROP PRODUCTION

Crop Production is a foundational agricultural course that focuses on the principles and practices involved in the cultivation of food, fiber, and industrial crops. It covers the biological, environmental, and technological aspects of crop growth, with an emphasis on maximizing yield and sustainability.

The course introduces students to various types of crops—cereals, legumes, root and tuber crops, oilseeds, vegetables, and fruits—and their agronomic requirements. It also explores cropping systems, soil preparation, planting techniques, pest and disease control, irrigation, fertilization, harvesting, and post-harvest handling

SOIL SCIENCE

Soil Science is an interdisciplinary field that focuses on the study of soil as a natural resource. The course introduces students to the physical, chemical, biological, and mineralogical properties of soils in relation to plant growth, environmental quality, and land use. It explores soil formation, classification, and mapping, as well as soil-water relationships, nutrient cycles, and soil management practices.

The course also addresses the role of soil in ecosystems, agriculture, forestry, engineering, and environmental conservation. Emphasis is placed on sustainable soil management practices to combat soil degradation, erosion, pollution, and fertility loss

Education Admin

Master's in Higher Education Administration | GSEHD | GW

Educational administration often involves managing school facilities, including classrooms, halls and offices. For example, they may ensure that all school supplies are in stock. They may also conduct regular meetings to discuss staff concerns regarding facility management .

Crop production 1

This unit deals with crop production from nursery to harvesting 

It covers crops eg vegetables 

Agricultural Engineering

Agricultural Engineering is a branch of engineering that applies scientific and technological principles to agriculture. It combines elements of mechanical, civil, electrical, and chemical engineering with a deep understanding of agricultural processes to improve farming efficiency, sustainability, and productivity.


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